Slice House by Tony

Andy Salmon

3 months ago

Google

Great food! Small indoor area, Not many places to sit when they are busy. Good for take out. Long, slow lines to order food. Wait to get food takes a while as well. Don't let the food in the display case fool you, it is still a wait to get your order even if it looks like its ready to go. If you don't mind the crowds or the wait the pizza is definitely worth it.

3 Daoist

3 months ago

Google

The food was fantastic. The girl that took my order at the register was very sweet and gave me some good recommendations. Later a lady behind the counter ignored my wife for a long time and then rolled her eyes at her when she asked for a to go box. So the service was a bit mixed. It's definitely a tiny cramped space and has a tendency to have a long line. If you are with more than a couple people there's probably not going to be room for your party to dine in.

Dimebag Darrel

2 months ago

Google

The pizza is the best(in the world) but don't be fooled by the description. This is not a restaurant. This is a stand in line take out place. Its to bad because Livermore needs good sit down restaurants. We went on a Thursday (6:00pm) night thinking we would check the place out, get a beer and a wine, and eat our pizza there. Impossible. 20-25 people waiting to order, a least 6-7 waiting to pick up, the very few tables they have, were full, their wine list consists of 1 white. If this was a restaurant with tables and a bar, I would probably eat there a couple times a month (the pizza is that good), but just plan on calling your order in and picking it up( fast food). If you want a treat, go to his Italian restaurant in SF. That is what Livermore needed.

Patrick Beck

2 months ago

Google

Great pizza, small place, just expect that when you come. Obviously people still love it since it's always packed.

Liz Milanovich

3 months ago

Google

A+ for the pizza. We tested the New York style and the Sicilian style pizzas. Both were different in presentation. But each had only an upside! The New York style crust was thinner but had a good bite. The Sicilian style was thicker with an airy and crunchy crust. The toppings were only icing. It's really all about the crust! It's my new favorite pizza place!!