Polo's Corner

KelleyMaureen

7 months ago

Google

What a hidden treasure - located NOT downtown with plenty of parking 🅿️ and a special vibe and chill atmosphere inside and outside. The patio is like a backyard garden area and the inside is so open and light and bright with glass windows 🪟 creating such a lovely comfortable feel. The specials are always on point! The menu is creative and has enough variety for anyone to go and choose something even if picky. The salad dressing is homemade and delicious. 😋 The fry’s come out hot and fresh. The soups are scratch made and alternate - haven’t found my favorite yet because they all end op being for that day. 😉 The sandwiches 🥪 are terrific. *for the veggie fans out there; the mushroom vegetable melt is amazing 🤤. I could go on but you should really try for yourself. Located off the South Livermore freeway 🛣️ exit to downtown; right side, in the Portola shopping center where Lucky’s is, on the end corner closest to Portola Ave. Enjoy! 😊

Jess Keeth

11 months ago

Google

Yara was lovely, she was an excellent server, our meal was made perfectly, not overly greasy and very nicely done. Jorge made sure to keep our Waters filled and all around the team was very attentive. The only drawback had to do with the flies that came in through the window, I'm pretty sure it's more heat-related than related to the establishment.

Zach Floyd

8 months ago

Google

Saw pictures of the food online and it looked delicious. Decided to come try it out! We were not disappointed! Food was absolutely amazing! Everything was absolutely perfect, and staff was very friendly and prompt. Even the cocktails were great! Thank you! Thank you! Will definitely be back!

Rose Thomas

a year ago

Google

Restaurant has seating indoors and outdoors. The staff were friendly and attentive. The food was disappointing. The Chilean sea bass tacos were greasy. The flatbread wasn’t crispy. It was more like pita bread. No decent options for vegans.

Rachelle Lopez

a year ago

Google

Pictures are from brunch to dinners… First off the the owners are all just amazing people and the food are amazing. From the calamari, salad, cocktails to pasta and brunch menus. I truly miss conversing with Eric and his brother Ian (not sure how to spell (his name). We always come back.